OUR PLUNDERED COMMON HOME – Pope Francis (a.k.a. Jorge Mario Bergoglio) demands action against environmental ruin and global warming

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“Our common home is like a sister with whom we share our life and a beautiful mother who opens her arms to embrace us. (…) This sister now cries out to us because of the harm we have inflicted on her by our irresponsible use and abuse of the goods with which God has endowed her. We have come to see ourselves as her lords and masters, entitled to plunder her at will. (…) The violence present in our hearts, wounded by sin, is also reflected in the symptoms of sickness evident in the soil, in the water, in the air and in all forms of life. This is why the earth herself, burdened and laid waste, is among the most abandoned and maltreated of our poor; she “groans in travail” (Rom 8:22). We have forgotten that we ourselves are dust of the earth (cf. Gen 2:7); our very bodies are made up of her elements, we breathe her air and we receive life and refreshment from her waters.” [READ IT ALL HERE]

POPE FRANCIS / JORGE MARIO BERGOGLIO 
(2015 Encyclical Letter [READ IT ALL HERE])
Wikipedia

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DEMOCRACY NOW!

Democracy Now
“In his long-awaited encyclical on the environment and climate change, Pope Francis has called for swift action to save the planet from environmental ruin, urging world leaders to hear “the cry of the Earth and the cry of the poor.” He called for a change of lifestyle in rich countries steeped in a “throwaway” consumer culture, and an end to “obstructionist attitudes” that sometimes put profit before the common good. Pope Francis said protecting the planet is a moral and ethical “imperative” for believers and nonbelievers alike that should supersede political and economic interests. A major theme of the encyclical is the disparity between rich and poor. “We fail to see that some are mired in desperate and degrading poverty, with no way out, while others have not the faintest idea of what to do with their possessions, vainly showing off their supposed superiority and leaving behind them so much waste which, if it were the case everywhere, would destroy the planet,” he said. We speak to Naomi Klein, author of “This Changes Everything: Capitalism vs. the Climate.” She has been invited to speak at the Vatican, where she will speak at the “People and Planet First: The Imperative to Change Course” conference. And here in New York is Nathan Schneider, columnist at America magazine, a national Catholic weekly magazine published by the Jesuits.”

WATCH IT! 

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THE NEW YORK TIMES:

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Pope Francis on Thursday called for a radical transformation of politics, economics and individual lifestyles to confront environmental degradation and climate change, blending a biting critique of consumerism and irresponsible development with a plea for swift and unified global action.The vision that Francis outlined in a 184-page papal encyclical is sweeping in ambition and scope: He describes relentless exploitation and destruction of the environment and says apathy, the reckless pursuit of profits, excessive faith in technology and political shortsightedness are to blame.The most vulnerable victims, he declares, are the world’s poorest people, who are being dislocated and disregarded.

Francis, the first pope from the developing world, used the encyclical — titled “Laudato Si’,” or “Praise Be to You” — to highlight the crisis posed by climate change. He places most of the blame on fossil fuels and human activity, while warning of an “unprecedented destruction of ecosystems, with serious consequence for all of us” if corrective action is not taken swiftly. Developed, industrialized countries were mostly responsible, he says, and are obligated to help poorer nations confront the crisis.“Climate change is a global problem with grave implications: environmental, social, economic, political and for the distribution of goods,” he writes. “It represents one of the principal challenges facing humanity in our day.”

READ ON

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A graffiti image of Pope Francis in Saint-Romain-au-Mont-d’Or, France.

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Full text of pope’s statement on environment and exploitation

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The Guardian

“The Earth, our home, is beginning to look more and more like an immense pile of filth. In many parts of the planet, the elderly lament that once beautiful landscapes are now covered with rubbish. Industrial waste and chemical products utilised in cities and agricultural areas can lead to bioaccumulation in the organisms of the local population, even when levels of toxins in those places are low. Frequently no measures are taken until after people’s health has been irreversibly affected.

These problems are closely linked to a throwaway culture which affects the excluded just as it quickly reduces things to rubbish. To cite one example, most of the paper we produce is thrown away and not recycled. It is hard for us to accept that the way natural ecosystems work is exemplary: plants synthesise nutrients which feed herbivores; these in turn become food for carnivores, which produce significant quantities of organic waste which give rise to new generations of plants. But our industrial system, at the end of its cycle of production and consumption, has not developed the capacity to absorb and reuse waste and by-products. We have not yet managed to adopt a circular model of production capable of preserving resources for present and future generations, while limiting as much as possible the use of non-renewable resources, moderating their consumption, maximizing their efficient use, reusing and recycling them. A serious consideration of this issue would be one way of counteracting the throwaway culture which affects the entire planet…” Pope Francis

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David Suzuki: “If it ain’t working, change the darn thing!”

David Suzuki in this interview about facing the reality of climate change and other environmental issues from Moyers & Company.

FAST FOOD NATION: Eric Schlosser’s discoveries about how cheap and fast junk-food is produced in the U.S.

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Eric Schlosser’s first book, Fast Food Nation: The Dark Side of the All-American Meal (2001), an international best-seller translated into more than 20 languages, and filmed by Richard Linklater in 2006, aims to expose the reality of how food is produced in the U.S.A. Amazed by the “size and power of the fast-food industry and the speed at which it had grown”, Eric Schlosser’s award-winning investigation is highly enlightening about issues such as “the impact of McDonald’s on American industry, the role of fast-food marketing in changing the American diet, the obesity epidemic among American children, and the huge political and economic influence of the big agribusiness firms” (Food Inc., pg. 6).

Schlosser’s work as journalist has been published in Atlantic Montly, Rolling Stone, The Nation and New Yorker, among others. He’s also the author of Reefer Madness: Sex, Drugs, and Cheap Labour in the American Black Market (2003) and Chew On This (2006, with co-author Charles Wilson). In an interview which opens the book Food, Inc. – How Industrial Food Is Making Us Sicker, Fatter and Poorer And What You Can Do About It (edited by Karl Weber), Schlosser revealed some of his main influences: “The writers whom I’ve admired most, the ones who have inspired me most, threw themselves into the big issues of their day. They didn’t play it safe, hold back, or write for the sake of writing. Writers like Upton Sinclair, John Dos Passos, George Orwell, Arthur Miller, Hunter S. Thompson – they were willing to take risks and go against the grain.”

Awestruck Wanderer has selected some of Eric Schlosser’s discoveries about the food industry, including the dark side of strawberries, the labour conditions of meat-packing workers,  and other incovenient truths that Ronald McDonald doesn’t want you to know about. Check this out:

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THE DARK SIDE OF STRAWBERRIES 

“When you think of the California economy, you think of high-tech industries like Silicon Valley, you think of Hollywood. You don’t think of poor, desperate migrants picking fruits and vegetables with their bare hands. But at the heart of the state’s economy is this hard, ugly reality. (…) You know, I love strawberries. But when most people see a display of strawberries in their local supermarket, they don’t realize that every one of those strawberries has to be very carefully picked by hand. Strawberries are very fragile and easily bruised. So if you want to produce a lot of strawberries in California, you need a lot of hands to pick them. And during the past 30 years those hands have belonged to people who are likely to be in the state illegally, who are willing to work for substandard wages in terrible conditions.”

 MEATPACKING AND SLAVERY WAGES

“I spent a great deal of time in meatpacking communities, which are sad, desperate places. Meatpacking used to be one of the best-paid jobs in the country. Until the late 1970s, meatpacking workers were like auto workers. They had well-paid union jobs. They earned good wages, before the fast-food companies came along. It upset me to find that the wages of meta-packing workers had recently been slashed, that they were now suffering all kinds of job-related injuries without being properly compensated. California has been exploiting migrant workers from Mexico for a hundred years. But that form of exploitation had, until recently, been limited to California and a handful of Southwestern states. Now it seemed to be spreading throughout the United States.”

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CORPORATE SUPPRESSION OF TRUTH

“Robby Kenner, the director of Food Inc., has said that his film is not just about food, it’s also about threats to the First Amendment and the desire of some powerful corporations to suppress the truth. I would agree with that description of his film, and it also applies to my book. Both of us, while investigating America’s industrial food system, were struck by the corrupting influence of centralized power. Whenever power is concentrated and unaccountable – whether it’s corporate power, governmental power, or religious power – it inevitably leads to abuses… When you talk about the food industry, you’re talking about something fundamental: an industry whose business practices help determine the health of the customers who eat its products, the health of the workers who make its products, the health of the environment, animal welfare, and so much more. The nation’s system of food production – and who controls it – has a profound impact on society.

Here’s an example. One of the major themes of Fast Food Nation and Food, Inc. is the power of corporations to influence government policy. Again and again, we see these companies seeking deregulation – and government subsidies. They hate government regulation that protect workers and consumers but love to receive taxpayer money. That theme has implications far beyond the food industry. The same kind of short-sighted greed that has threatened food safety and worker safety for years now threatens the entire economy of the USA. You can’t separate the deregulation of the food industry from the deregulation of financial markets. Both were driven by the same mindset. And now we find ourselves on the brink of a worldwide economic meltdown. But in times of crisis we are more likely to see things clearly, to recognize that many of the problems in our society are interconnected. The same guys who would sell you contaminated meat would no doubt sell you toxic mortgages, just to make an extra buck.

Beyond Fast Food Nation - Eric Schlosser

PUBLIC HEALTH DISASTER

81YRoRKdF2L“The administration of President George W. Bush was completely in bed with the large meatpacking and food-processing companies. As a result, food safety regulations were rolled back or ignored. These industries were pretty much allowed to regulate themselves. And tens of thousands of American consumers paid the price, with their health. The big chains are pretty much operating the way they always have. They want their products to be cheap and taste everywhere exactly the same. That requires a certain kind of production system, an industrial agriculture responsible for all sorts of harms. And the fast-food chains want their labor to be cheap as well. The fundamental workings of this system haven’t changed at all since Fast Food Nation was published. At the moment, about two-thirds of the adult population in the United States is obese or overweight. That’s the recipe for a public health disaster, and if the number grows much higher, it will be a monumental disaster.

It’s possible to go to the market, buy good ingredients, and make yourself a healthy meal for less than it costs to buy a value meal at McDonald’s. But most people don’t have the time or the skills to do that. It’s a hell of a lot easier to buy your meal at the drive-through. I can understand why a single parent, working two jobs, would find it easier to stop at McDonald’s with the kids rather than cook something from scratch at home. But we’re looking at the long list of harms, this fast, cheap food is much too expensive. For example, the Centers for Disease Control and Prevention estimate that one-third of all American children born in the year 2000 will develop diabetes as a result of poor diet and lack of exercise. So when we talk about bringing healthy food to every American – yes, it probably means spendind more money on food. But you can spend that extra money on food now, or spend a lot more money later, treating heart disease and diabetes.

The obesity epidemic is costing us about $100 billion a year.  The medical costs imposed by the fast-food industry are much larger than its annual profits – except the industry isn’t paying those medical bills. Obesity may soon surpass tobacco as the number-one cause of preventable death in the United States. (…) Companies that sell healthy foods should earn large profits; companies that sell junk food shouldn’t!

A PERVERSE SYSTEM

“The fast-food industry didn’t suddenly appear in a vacuum. The industry’s growth coincides neatly with a huge decline in the minimum wage, beginning in the late 1960s. When you cut people’s wages by as much as 40%, they need cheap food. And the labor policies of the fast-food industry helped drive those wages down. For years, the industry has employed more minimum-wage workers than any other – and has lobbied for lower minimum wages. So we’ve created a perverse system in which the food is cheap at fast food restaurants because they employ cheap labour, sell products that are heavily subsidized by the government, and sell them to consumers whose wages have been kept low. We’re talking about a race to the bottom. We shouldn’t have a society where the only food that’s readily affordable is unhealthy food.

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Interview with Eric Schlosser about Fast Food Nation:

Food Inc. (full documentary):

Peter Singer and Eric Schlosser, “Moving Beyond F.F. Nation”:

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Recommended further reading:

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If you enjoyed this post, please share the links with your friends in social media, support independent blogging, and add strenght to the collective effort to spread awareness and change. Cheers, fellow wanderers!

“I’ve seen the future,” Naomi Klein says, “and it looks like New Orleans after Hurricane Katrina” (Vogue Magazine, August 25 2014)

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Noami Klein portrayed by Vogue: “Born in Montreal in 1970, Klein grew up the daughter of left-wing American parents who moved to Canada because of the Vietnam War and continued their progressive politics there: Her mother, Bonnie Sherr Klein, was part of Canada’s first feminist film studio, while her father, Michael Klein, M.D., built innovative public health centers.

Over the last decade, Klein’s research trips—to Indonesia, Poland, Gaza, Sri Lanka, New Orleans after Katrina, et cetera—and her frequent public appearances have often kept her and Lewis in different places, many of which aren’t pleasant. Klein was reporting for Harper’s in Baghdad in 2004, for instance, when the occupation in Iraq descended into terrifying bloodshed. She says it’s the scariest place she’s ever been.

It will be released soon the film of This Changes Everything, a documentary aimed at people who won’t read her book. Both book and film strike a delicate balance between stoking the energizing fear of impending disaster (“I’ve seen the future,” Klein says, “and it looks like New Orleans after Hurricane Katrina”) and offering a glimpse of hope…” – Read it all here

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5 Crucial Lessons for the Left From Naomi Klein’s New Book

You can’t fight climate change without fighting capitalism, argues Klein in This Changes Everything.

BY ETHAN COREY AND JESSICA CORBETT

In her previous books The Shock Doctrine: The Rise of Disaster Capitalism (2007) and NO LOGO: No Space, No Choice, No Jobs (2000), Canadian author and activist Naomi Klein took on topics like neoliberal “shock therapy,” consumerism, globalization and “disaster capitalism,” extensively documenting the forces behind the dramatic rise in economic inequality and environmental degradation over the past 50 years. But in her new book, This Changes Everything: Capitalism vs. the Climate (due in stores September 16), Klein casts her gaze toward the future, arguing that the dangers of climate change demand radical action now to ward off catastrophe. She certainly isn’t alone in pointing out the urgency of the threat, but what sets Klein apart is her argument that it is capitalism—not carbon—that is at the root of climate change, inexorably driving us toward an environmental Armageddon in the pursuit of profit. This Changes Everything is well worth a read (or two) in full, but we’ve distilled some of its key points here.

1. Band-Aid solutions don’t work.

“Only mass social movements can save us now. Because we know where the current system, left unchecked, is headed.”

Much of the conversation surrounding climate change focuses on what Klein dismisses as “Band-Aid solutions”: profit-friendly fixes like whizz-bang technological innovations, cap-and-trade schemes and supposedly “clean” alternatives like natural gas. To Klein, such strategies are too little, too late. In her drawn-out critique of corporate involvement in climate change prevention, she demonstrates how profitable “solutions” put forward by many think-tanks (and their corporate backers) actually end up making the problem worse. For instance, Klein argues that carbon trading programs create perverse incentives, allowing manufacturers to produce more harmful greenhouse gases, just to be paid to reduce them. In the process, carbon trading schemes have helped corporations make billions—allowing them to directly profit off the degradation of the planet. Instead, Klein argues, we need to break free of market fundamentalism and implement long-term planning, strict regulation of business, more taxation, more government spending and reversals of privatization to return key infrastructure to public control.

2. We need to fix ourselves, not fix the world.

“The earth is not our prisoner, our patient, our machine, or, indeed, our monster. It is our entire world. And the solution to global warming is not to fix the world, it is to fix ourselves.”

Klein devotes a full chapter of the book to geoengineering: the field of research, championed by a niche group of scientists, funders and media figures, that aims to fight global warming by altering the earth itself—say, by covering deserts with reflective material to send sunlight back to space or even dimming the sun to decrease the amount of heat reaching the planet. However, politicians and much of the global public have raised environmental, health and ethical concerns regarding these proposed science experiments with the planet, and Klein warns of the unknown consequences of creating “a Frankenstein’s world,” with multiple countries launching projects simultaneously. Instead of restoring an environmental equilibrium, Klein argues these “techno-fixes” will only further upset the earth’s balance, each one creating a host of new problems, requiring an endless chain of further “fixes.” She writes, “The earth—our life support system—would itself be put on life support, hooked up to machines 24/7 to prevent it from going full-tilt monster on us.”

3. We can’t rely on “well-intentioned” corporate funding.

“A great many progressives have opted out of the climate change debate in part because they thought that the Big Green groups, flush with philanthropic dollars, had this issue covered. That, it turns out, was a grave mistake.”

Klein strongly critiques partnerships between corporations and major environmental groups, along with attempts by “green billionaires” such as Bill Gates and Virgin Group’s Richard Branson to use capitalism to fighting global warming. When capitalism itself is a principal cause of climate change, Klein argues, it doesn’t make sense to expect corporations and billionaires to put the planet before profit. For example, though the Gates Foundation funds many major environmental groups dedicated to combating climate change, as of December 2013, it had at least $1.2 billion invested in BP and ExxonMobil. In addition, when Big Greens become dependent on corporate funding, they start to push a corporate agenda. For instance, organizations such as the Nature Conservancy and the Environmental Defense Fund, which have taken millions of dollars from pro-fracking corporate funders, such as Shell, Chevron and JP Morgan, are pitching natural gas as a cleaner alternative to oil and coal.

4. We need divestment, and reinvestment.

“The main power of divestment is not that it financially harms Shell and Chevron in the short term but that it erodes the social license of fossil fuel companies and builds pressure on politicians to introduce across-the-board emission reductions.”

Critics of the carbon divestment movement often claim that divestment will have minimal impact on polluters’ bottom lines. But Klein argues that this line of reasoning misses the point, quoting Canadian divestment activist Cameron Fenton’s argument that “No one is thinking we’re going to bankrupt fossil fuel companies. But what we can do is bankrupt their reputations and take away their political power.” More importantly, divestment opens the door for reinvestment. A few million dollars out of the hands of ExxonMobil or BP frees up money that can now be spent developing green infrastructure or empowering communities to localize their economies. And some colleges, charities, pension funds and municipalities have already got the message: Klein reports that 13 U.S. colleges and universities, 25 North American cities, around 40 religious institutions and several major foundations have all made commitments to divest their endowments from fossil fuel stocks and bonds.

5. Confronting climate change is an opportunity to address other social, economic and political issues.

“When climate change deniers claim that global warming is a plot to redistribute wealth, it’s not (only) because they are paranoid. It’s also because they are paying attention.”

In The Shock Doctrine, Klein explained how corporations have exploited crises around the world for profit. In This Changes Everything, she argues that the climate change crisis can serve as a wake-up call for widespread democratic action. For instance, when a 2007 tornado destroyed most of Greensburg, Kansas, the town rejected top-down approaches to recovery in favor of community-based rebuilding efforts that increased democratic participation and created new, environmentally-friendly public buildings. Today, Greensburg is one of the greenest towns in the United States. To Klein, this example illustrates how people can use climate change to come together to build a greener society. It also can, and indeed must, spur a radical transformation of our economy: less consumption, less international trade (part of relocalizing our economies) and less private investment, and a lot more government spending to create the infrastructure we need for a green economy. “Implicit in all of this,” Klein writes, “is a great deal more redistribution, so that more of us can live comfortably within the planet’s capacity.”

Reblogged from In These Times

Watch below Naomi at the Peoples Social Forum (Ottawa, 2014)

Starbucks Coffee and the Ideology of Ethical Consumption – by Slavoj Zizek

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perverts-guide-to-ideology“Starbucks coffee! I’m regularly drinking it, I must admit it. But are we aware that when we buy a cappuccino from Starbucks we also buy quite a lot of ideology? Which ideology?

You know, when you enter a Starbucks store, it’s usually always displayed in some posters their message: “Yes, our cappuccino is more expensive than others,” but, then comes the story: “We give 1% all our income to some Guatemalan children to keep them healthy, for the water supply for some Saharan farmer, or to save the forest, to enable organic growing for coffee, or whatever or whatever.”

Now, I admire the ingenuity of this solution. In the old days of pure, simple consumerism, you bough a product, and then you felt bad: “My God, I’m just a consumerist, while people are starving in Africa . . .”

So the idea is that you had to do something to counteract your pure, destructive consumerism. For example, you contribute to charity and so on.

What Starbucks enables you is to be a consumerist, without any bad conscience, because the price for the countermeasure, for fighting consumerism, is already included into the price of a commodity. Like, you pay a little bit more, and you’re not just a consumerist, but you do also your duty towards the environment, the poor, starving people in Africa, and so on and so on.

It’s, I think, the ultimate form of consumerism.”

SLAVOJ ZIZEK. The Pervert’s Guide to Ideology
A film by Sophie Fiennes. Download (kick ass torrent).
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Illustrations by Steve Cutts

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